Biscotti Jar
$50.00 – $550.00
Biscotti Jar
The Italian biscotti jar, traditionally known as a biscottiera, has a history deeply tied to the culinary and cultural practices of Italy. The term “biscotti” refers to twice-baked cookies, originating in Tuscany, specifically from the city of Prato, around the 17th century. The word biscotto itself comes from the Latin bis coctus, meaning “twice baked.”
The biscottiera was designed to store these durable cookies, which were baked to a dry, hard texture, allowing them to be preserved for long periods. In the past, the jars were often made of ceramic, glass, or terracotta, materials that could keep the cookies fresh and protected from moisture. These jars were practical household items, found in Italian kitchens and serving as both storage containers and decorative pieces.
Over time, the biscotti jar became more than just a utilitarian object. It grew into a symbol of Italian hospitality and the tradition of sharing food with guests. In the modern era, biscottiere have evolved into charming and artistic containers, often reflecting regional styles, and are a popular souvenir for those visiting Italy.
Today, while biscotti may be more commonly found in various forms and enjoyed around the world, the biscotti jar remains an iconic piece of Italian culinary heritage, reflecting the enduring love for food, family, and tradition.
Credits
Designed by:
Shawn
Texturing by:
Shawn
Cover by:
Memo
Modeled by:
Global Objects
Graphic Design by:
Global Objects
Biscotti Jar
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